October Menu
Breakfast/alternate lunch menu
& prices
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On-line option
FAQs Regarding Nutrition Services |
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Did you know? |
- Centennial School District's Nutrition Services serves an average of 4,638 lunches each day. Nutrition Services also provides breakfasts to students grades K-8.
- Nutrition Services employs over 56 people, each cook/manager is Serv-Save certified via the National Restaurant Association and is also certified through the School Nutrition Association.
- The school food service program is self-supporting. Revenue sources include government reimbursement for student meals served, government commodities, student meals, ala carte sales, and adult paid meals.
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Nutrition Services is including more whole grain products this year including pizza crusts; bread sticks; mini corn dogs; a move to oven roasted fries using canola oil, thereby reducing the fat content of the fries; occasional desserts with no seconds allowed; continued increase in frequency of fresh fruit and vegetables depending on availability; and lowfat ice cream treats used in the monthly birthday celebrations. We continue to work with our vendors to bring the newest and healthiest options to our lunch tables. |
Offer Versus Serve
Centennial Schools Food Service follows the USDA Offer Versus Serve option for meeting meal pattern requirements. For lunch, students are given the choice of five different food items: meat/meat alternate, bread/bread alternate, milk, fruit and vegetable. Students must select at least three of the five items. For breakfast, students are given a choice of four items: meat/meat alternate, bread/bread alternate, milk, and fruit/fruit juice. Students must select three of the four items. The Offer Versus Serve option provides more choices to students and minimizes food waste. If you have any questions, please call the cook/manager at your child's school or the district food service office at 763-792-5422. |
Account Information
Centennial Nutrition Services allows parents to make credit card payments on-line. Click here
For information regarding your child's account, please call the cashier or cook/manager at our child's school, or the food service specialist listed below. Due to the limited hours the staff work, they may not always be available. Please leave a message with your name, child's name, your phone number and question, and your call will be returned. |
| Staff |
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| Lynn Fernstrom, RD |
Director of Nutrition Services |
763-792-5423 |
| Heidi Erickson |
Food Service Specialist |
763-792-5422 |
| Julie Regenschied |
Blue Heron - cook/manager |
763-792-6223 |
| Gretchen Anderson |
Centennial Elem. - cook/manager |
763-792-5022 |
| Andrea Witzel |
Centerville Elem. - cook/manager |
763-792-5823 |
| Cheryl Klosowski |
Golden Lake Elem. - cook/manager |
763-792-5922 |
| Bernie Bautch |
HS red - cook/manager |
763-792-5222 |
| Gretchen Anderson |
HS white - cook/manager |
763-792-5022 |
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HS - food service information |
763-792-5021 |
| Deborah Rydberg |
MS - cook/manager |
763-792-5416 |
| Dawn Kenney |
MS - food service cashier |
763-792-5490 |
| Diane Flewellen |
Rice Lake Elem. - cook/manager |
763-792-5794 |
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