Breakfast Menu - grades K-12

As part of the Healthy, Hunger Free Kids Act of 2010, changes to the school breakfast program will go into effect the school year of 2016-2017.  Students will be offered four food items for breakfast but may decline one but will be required to take ½ cup of fruit or fruit juice at breakfast in order for it to be a reimbursable meal.  If the student refuses, items will be charged on an ala carte basis.

Student Breakfast:              $2.20 (No cost for all kindergarten students, regardless of income status)
Reduced Breakfast:            $0.00
Milk                                     $  .60/half pint  (Milk is included in the cost of a meal.)

Fruit choice or juice, ready to eat cereal and toast is available everyday.
Monday - French toast sticks or pancake
Tuesday - Omelet and toast
Wednesday - Egg wrap or ultimate breakfast round
Thursday - Breakfast pizza
Friday - Funnel cake